Growing Food.Preserving Land.Strengthening Community.
Taste of the Virgin Islands Foundation, Inc. is building a more food-secure Virgin Islands — through sustainable farming, farmland preservation, and community-powered programs across the USVI.
Looking Ahead
Our 10 Year Vision
1,200+
Acres Preserved
85K lbs
Food Produced Annually
4,200+
Families Served
3,500+
Students Educated
The Challenge
Why This Work Matters
The Virgin Islands faces a unique food security crisis. We are building a more resilient, locally-driven food system — one acre, one family, one student at a time.
80%
Food Import Dependency
The USVI imports over 80% of its food, leaving communities vulnerable to supply disruptions and high costs.
3×
Higher Grocery Costs
Island residents pay up to 3 times more for groceries than mainland Americans.
65%
Farmland Lost
Over 65% of arable farmland has been lost to development over the past century.
↑
Climate Threats Rising
Hurricanes and climate change make local agriculture the most resilient food solution.
Community Farmers, St. Croix
Demonstration farm · 45 acres · 12 crop varieties
Our Programs
Six Pillars of Community Impact
Our integrated approach addresses every dimension of the Virgin Islands food system — from soil health to student empowerment.
Sustainable Agriculture
Regenerative Farming for the Caribbean
We support local farmers with training, resources, and market connections to grow food regeneratively — improving soil health while producing abundant crops for the islands.
Our Vision
85,000 lbs produced annually · 45 acres farmed
- Watermelon & cucumber production on 45+ acres
- Crop rotation and companion planting programs
- Soil health monitoring and improvement
- Regenerative farming technique training
Farmland Preservation
Protecting Agricultural Land for Future Generations
The Virgin Islands has lost over 65% of its agricultural land in the past century. We use legal, financial, and community tools to protect existing farmland and restore degraded parcels.
Our Vision
1,200+ acres preserved · 15 properties · 3 islands
- Agricultural conservation easements
- Land trust partnerships
- GIS mapping of at-risk farmland
- Advocacy for agricultural zoning protections
Food Security
Fresh, Local Food for Every Family
With 80% of the USVI's food imported, we're shifting that balance — increasing access to fresh, locally grown produce through community gardens, farmers markets, and direct distribution.
Our Vision
4,200+ families served · 12 community gardens
- Community garden establishment and support
- Farm-to-table distribution networks
- Affordable food access programs
- Emergency food system resilience planning
Education & Youth Programs
Growing the Next Generation of Farmers
Our youth agriculture education programs bring students from classroom to farm, building a lifelong connection to the land — and inspiring the next generation of food system leaders.
Our Vision
3,500+ students reached · 25 school gardens
- K–12 farm-to-school curriculum
- School garden installations and maintenance
- Summer agricultural youth camps
- High school agricultural internships
Workforce Development
Training Tomorrow's Agricultural Leaders
We're building the pipeline of skilled agricultural workers, entrepreneurs, and food system professionals the Virgin Islands needs — with hands-on training and business development support.
Our Vision
120+ farmers trained · 35 new businesses launched
- Beginning farmer training programs
- Agricultural business planning workshops
- Farm financial management courses
- Equipment operation and safety training
Community Partnerships
Building the Food System Together
No organization can change a food system alone. Taste of the Virgin Islands Foundation, Inc. builds powerful partnerships with schools, government agencies, nonprofits, and businesses to multiply our impact across all three islands.
Our Vision
60+ active partners · 3 government agencies
- School and university partnerships
- Government agency collaboration (USDA, DPNR, VI DoA)
- Corporate sustainability partnerships
- Faith community food programs
Local Harvest
Fresh. Local. Virgin Islands Grown.
From watermelons and cucumbers to tropical fruits and leafy greens — our farms produce food that's grown with care and distributed with purpose across all three islands.
Want to learn more or lend a hand?
Whether you're interested in partnering, volunteering, sponsoring, or simply learning more about our mission — we'd love to hear from you.
info@tovi.foundationReach out for details, to get involved, or to explore partnership opportunities.